Join this special Arival online event with CEO Douglas Quinby and leading operators from across Asia Pacific as they discuss the situation on the ground in each of their markets, the impact on tourism and operators, and how they are managing through this extraordinary time. Join the session, see what your industry colleagues are doing, ask your questions and get ideas on how you should be responding to the crisis and planning your own rebound.
Duration
1 hour
Price
Free
Language
English
OPEN TO
Everyone
Dial-in Number
Please register for this Webinar to view the dial-in info.
Brian Bergey is co-founder and CEO of Lost Plate Food Tours, a leading culinary tour company operating in 6 cities across Asia. Brian’s focus on data, analytics and the customer experience has resulted in significant year over year direct bookings...
Cecilia founded Hong Kong Foodie in 2011 to share her passion and showcase Hong Kong and its food to travelers to her home town. A globetrotter and worldwide nomad, she believes food connects people and bridges cultures.
One of Queensland’s most innovative and successful adventure entrepreneurs and small business directors, Sharpey is a Brisbane-based adventure and events tourism operator and visionary. He is an established business leader, forging economic growth...
Raj has over two decades of experience working specifically on responsible tourism in practice – on the ground developing his company socialtours as the first tour company in Asia to be sustainability certified. As a consultant he helps...