BBC Good Food (On Demand): Mastering macarons

Overview:

If you’ve ever wanted to make macarons, have had batches go wrong or would like to improve your technique, this masterclass is for you.

We’ll teach you how to perfect these meringue-based delicacies, giving you tips and tricks at each stage of the process to make sure you have a foolproof technique and professional results.

Our expert will explain what makes a perfect macaron by looking at how and why each stage in the recipe works.

You’ll learn the baking process, alongside a troubleshooting session to tackle where they may go wrong.

By learning the patisserie secrets, the types of food colouring to use, and how to achieve perfect piping, you’ll be a macaron master in no time.

Pastry chef Liberty Mendez leads a 60-minute presentation, followed by a 30-minute question and answer troubleshooting session.

Agenda:

- How to pick the best ingredients
- What equipment you need, alternatives and best practice techniques
- Mastering the meringue base
- Batter consistency and how to colour the mix
- Piping the macaron
- Creating a smooth top
- Creating ruffles/feet
- How to fill and what with
- Troubleshooting
- Q&A