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Pivoting (and survival) pointers
About This Webinar
Restaurants were hit hard the past year with elimination of dine-in service and other service limitations. During the pandemic, the industry learned the importance of adapting at light speed through operational and menu changes. But how do you pivot in a flash, and to what? Our webinar will look at how operations can be modified on the fly to such new ventures as offering family meals, groceries and meal kits, and shifting their operations to tents, patios and even home-invented drive-thrus. Join us for a discussion with P.F. Chang’s and FedEx Office to learn more about how to innovate and adapt to shifts in business.
Who can view: Everyone
Webinar Price: Free
Featured Presenters
VP of Content Strategy - Restaurant Business
Abbey Lewis is the VP of Content Strategy at Winsight LLC. In this role, Abbey oversees the editorial and content team across all of the industries Winsight serves: convenience, grocery, restaurant and the noncommercial foodservice industry. Prior to her current position, Abbey was the Content Director at FoodService Director magazine, Editor In Chief of Convenience Store Products magazine, and a contributing editor to CSP. Her first job after graduating from the University of Illinois, Urbana-Champaign, was with Packaging World magazine when she spent the first eight years of her career. She lives in Oak Park, IL, where she spends all her free time with her husband and three children.
Hosted By
Winsight delivers connections and intelligence to four of the fastest-growing verticals—convenience retailing, grocery businesses, restaurants and noncommercial foodservice—through broad and cutting-edge platforms. No company is better positioned to meet the food industry’s needs than Winsight.
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