Join The Food Institute to learn about Ghost Kitchens and the Changing Nature of Restaurants. Featuring the CEO of Kitchen United Jim Collins and strategy consultant Melissa Wilson of Technomic, this webinar will delve deeper into the role of ghost kitchens in the rapidly changing food service sector.
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This webinar is sponsored by: Mesirow Financial Investment Banking
Mesirow Financial Investment Banking focuses exclusively on middle-market transactions and serves both public and private companies in merger & acquisition advisory, debt advisory, restructuring and special situations, fairness and solvency opinions, board of directors advisory and special committee representation. Our practice combines rich industry knowledge and long-standing relationships with an entrepreneurial desire to develop tailored solutions designed to deliver measurable results. For more information, please visit www.mesirowfinancial.com/markets/cmib/investment-banking/services/
Jim Collins is the founder, owner and operator of Town Kitchen and Grill in Montrose, CA, a 100 seat new American restaurant that recently won 10 best new American restaurants in Los Angeles. But that’s just his night job. During the days Jim has...
Melissa, a principal with Technomic’s advisory services, specializes in the operator practice arena and directs the firm’s off-premise practice. Leveraging her more than 25 years of consulting experience, Melissa primarily works with the senior...