How to Treat Food Allergies According to Ayurveda

In this in-depth class, Master Herbalist Khabir, with over 27 years of clinical experience, shares his Ayurvedic perspective on food allergies—one that challenges the common belief that certain foods are inherently harmful or must be avoided forever.

Khabir explains that what most people identify as a "food allergy" is often not a true allergic reaction, but rather the result of poor digestion. According to Ayurveda, a weak digestive fire (agni), improper eating habits, and imbalanced doshas are the real root causes. In many cases, the immune response triggered by certain foods can be pacified by improving digestive strength, supporting the immune system, and aligning the diet with the individual's constitution (prakriti).

You'll learn how, by restoring digestive health and modifying eating habits, most food sensitivities disappear—proving that the food itself was never truly the problem. Khabir also covers specific Ayurvedic herbs that help reduce allergic responses and restore the body's natural tolerance.

This class is ideal for anyone suffering from food sensitivities, parents of children with allergies, or practitioners seeking a holistic and empowering way to address food-related health concerns.

- Followed by an online question and answer session.

Registration is required to join the webinar to receive a link to the recorded class.