Webinar: OPEN CLASS: How to bake the Perfect Eclairs by KICA Academy

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About This Webinar

Learn how to bake perfect éclairs under the professional chef's guidance!

Fill your éclair passion and succeed in making éclairs at the top level!

Agenda

The nuances of working with choux pastry, baking and piping éclairs.
Why does the surface of éclairs crack, and how to avoid it?
Why don't éclairs rise properly and are not hollow inside?

Language: English

Who can attend? Everyone

Dial-in available? (listen only): No

Featured Presenters

Oleksandr Trofimenkov

KICA Academy Brand Chef and Pastry Lab leader

Best French Pastry School Ecole Ducasse ENSP graduate
Opened and managed a large pastry production in Dubai, UAE

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Hosted By

KICA Academy

KICA Academy's webinars

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