OPEN CLASS: How to bake the Perfect Eclairs

Monday, May 22, 2023 · 3:30 p.m. · Kyiv

About This Webinar

Learn how to bake perfect éclairs under the professional chef's guidance!

Fill your éclair passion and succeed in making éclairs at the top level!

Agenda

The nuances of working with choux pastry, baking and piping éclairs.
Why does the surface of éclairs crack, and how to avoid it?
Why don't éclairs rise properly and are not hollow inside?

Who can view: Everyone

Webinar Price: Free

Featured Presenters

Oleksandr Trofimenkov

KICA Academy Brand Chef and Pastry Lab leader

Best French Pastry School Ecole Ducasse ENSP graduate
Opened and managed a large pastry production in Dubai, UAE

VIEW PROFILE

Hosted By

KICA Academy

KICA Academy's webinars

VIEW CHANNEL CONTACT

Recommended

.js-disable-section{ top: 0px; left: 5%; position: fixed; width: 90%; height: auto; margin: 0px; padding: 0px; z-index: 9999999; } .js-bme-box{ box-shadow: rgba(0, 0, 0, 0.1) 0px 2px 4px; background-color: rgb(255, 0, 0); border-color: darkred; color: rgb(255, 255, 255); background-image: linear-gradient(to right, rgb(255, 49, 110), rgb(245, 53, 113)); border-radius: 0px 0px 5px 5px; text-align: center; } .js-bme-box span{ font-size: 18px; text-align: center; padding: 13px 10px; position: relative; font-family: 'ModernSans', Arial, Helvetica, sans-serif; font-weight: normal; line-height: 50px; } #register_with_pre_response, #register_with_pre_response_template, #submit_registration_button{ pointer-events:none !important; opacity: 0.5 !important; }

Javascript is required to complete registration. Please enable Javascript in your browser, or contact support for instruction on how to do so.