New food, new ingredients, new recipes - how reformulation is shaping our food future

ABOUT THIS WEBINAR

Join us as we explore the innovations driving our food future from reformulating existing products, developing new products, and finding new ways to make our food and drink.

In this webinar we hear from food and drink makers and their experiences in reformulating products and the challenges they faced along the way.

We'll also explore the role of reformulation in meeting wider public health goals.

ADDITIONAL INFO

When: Tuesday, 23/04/2024 · 15:00 CEST
Duration: 1 hour 30 minutes
Price: Free
Language: English
Who can attend? Everyone
Dial-in available? (listen only): Not available.

FEATURED PRESENTERS

Bo Dohmen

Moderator

Bo Dohmen joined FoodDrinkEurope in January 2022, she is responsible for regulatory and policy issues in the areas of nutrition and health.

Full Profile

Tim Van De Gehuchte

Sales & Marketing Manager

Tim Van De Gehuchte explores the role of processing in making nutritious food. He has a background in Environmental & Bioscience and extensive global experience in nutrition and functional health ingredients, having previously held innovation and...

Full Profile

Michelle Norman

Director of Sustainability and External Affairs, Suntory Beverage & Food Europe

Michelle Norman is Director of External Affairs and Sustainability at Suntory Beverage and Food Europe, owners of iconic British brands Ribena and Lucozade. Michelle joined Suntory in 2014 and oversaw the company’s implementation of its...