WEBINAR ENDED
WEBINAR DETAILS
  • About
    Standards for quality assurance and quality control procedures that assure consistent product quality and safety are reviewed. This includes written procedures, records, and audits. The importance and availability of testing equipment and lab procedures that support consistent delivery of quality feeds is highlighted. The requirements for traceability, product recall procedures and perhaps blockchain is outlined.
  • Agenda
    • Requirements and Sampling
    • Lab testing and Lab equipment
    • The Important of Moisture Control and Measurement Throughout the Milling Process
  • Duration
    2 hours
  • Price
    $40.00
  • Language
    English
  • OPEN TO
    Anyone with the event link can attend
  • Dial-in available
    (listen only)
    Not available.
FEATURED PRESENTERS
  • 1656930222-fab2803d842d5810

    CREDO

    Online Schools
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  • Webinar hosting presenter

    Jon Ratcliff

    In 1981, Jon Ratcliff, an honor graduate from Reeding University, joined national UK feed company J Bibby Agriculture as a Poultry Nutritionist. During his fifteen years with J Bibby, and latterly Associated British Foods, he undertook vaiours...
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  • Webinar hosting presenter

    Neal Cass

    After gaining his degree in Electronic Engineering from the University of Southampton in England, Neal spent 10 years developing and commissioning control systems for a major international food process system manufacturer.

    In 2007 he started...
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  • Webinar hosting presenter

    Ryan Alan S. Celis

    Feed Mill Owner and Feed Mill Engineering Consultant
    A mechanical engineer by training Ryan started with San Miguel Philippines in 1988 and undertook various positions, including head of Maintenance, Plant Engineer and latterly Manufacturing Manager for the company’s feed milling operations based in...
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