Webinar: The Real Deal: The Search for Authenticity in Food and Coffee by Specialty Coffee Association

Host Login

The Real Deal: The Search for Authenticity in Food and Coffee

About

Thank you to Pacific Barista Series for supporting the #ExpoWeekend Lectures!

***
We may live in the age of the replica, but we’ve never been so preoccupied with authenticity – especially when it comes to what we eat and drink. Noa Berger (department of Sociology, EHESS) explores some of the different ways authenticity is constructed in coffee, and shows that "authentic" can mean anything - and nothing.ample description

Presented By:
Noa Berger
PhD Candidate, EHESS

WEBINAR ENDED

Presenter

Noa Berger

Phd Candidate

Noa Berger is a Sociology PhD candidate at the EHESS, Paris, studying the social construction of quality in the French and Brazilian specialty coffee markets. In addition to her research, she also writes for coffee magazines (25 Magazine, Standart).

Registration is full. If you have already registered, please log in or use the link from your registration confirmation email.

Full name*

Email Address*

Country of Residence*

✓ I consent to have my contact information shared for inquiries and other promotions from SCA and its partners.