Few sectors of the food industry have seen the same headwinds as the foodservice industry the past few years. The pandemic forced a shift to digital technologies and delivery options, and inflation has pressed consumers to be much more mindful with their wallets. Which operators are finding success this environment? And what concepts are primed to succeed in the years to come?
This webinar featured insights from R.J. Hottovy, Head of Analytical Research at Placer.ai. R.J. delved into how foodservice operators can effectively engage diners amid industry-wide headwinds. From limited-time offers to digital kiosks and more, this webinar explored changes in the foodservice industry and how to best meet changing consumer demands.
This deep dive into the foodservice industry:
• Provided the latest data on foot traffic across formats and concepts;
• Explored what types of restaurant concepts are succeeding in the current day;
• Explained how convenience stores are impacting the overall foodservice landscape;
• Outlined best practices for foodservice operators for 2024 and the years to come
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Sponsored by:
Placer.ai
Placer.ai is the most advanced foot traffic analytics platform allowing anyone with a stake in the physical world to instantly generate insights into any property for a deeper understanding of the factors that drive success. It is the first platform that fully empowers professionals in retail, commercial real estate, dining, and more to truly understand and maximize their offline activities with reporting capabilities that include visit trends, True Trade Areas, cannibalization/void analysis, demographics, cross-shopping, and favorite places. To learn more, visit https://hubs.li/Q019NFjv0.