As we come out of Covid, dine-in restrictions are being lifted, but restaurants are now facing new challenges. Staff are juggling dine-in guests and continued off-premise orders, and striving to deliver an exceptional experience for both. More concerning, and less predicted, restaurants are also dealing with major labor shortages and disrupted supply chain issues.
Our industry experts will dive deep into the Post-Covid era and will discuss how to successfully capitalize on the additional revenue streams without sacrificing the staff or customer experience.