Join us for the 17th annual Farmland Forum on March 24, 2022! The Forum will be held virtually so we invite guests to attend remotely from anywhere across Canada or abroad!
Discussions throughout the day will explore how humans, plants, and animals can work harmoniously to produce agricultural commodities, create ecosystem services, and combat climate change.
To start the conversation, David Phillips, CM, Senior Climatologist at Environment and Climate Change Canada will kick off the day with a keynote presentation on the status of the climate in Canada, necessary mitigation strategies and the importance of protecting land in its present state.
Branching off of this topic, Evan Fraser, PhD, Director of the Arrell Food Institute and Professor of Geography at the University of Guelph will raise awareness on global food security issues, introduce cutting-edge agri-food technology and dive further into the great challenge of sustainability.
Following these eye-opening keynote presentations, we will welcome several farmers across Ontario to the table in a panel discussion on “A Multitude of Ecosystem Services across Unique Farmland Uses”. In this panel, farmers will describe how their various agricultural operations create vital ecosystem services that contribute to the health of our environment.
In addition to this conversation, we will host a second panel discussion in which pioneers of “Sustainable Innovations in the Agricultural Sector” will discuss unique agri-food technology. Speakers in this panel will demonstrate the overall efficiency behind integrating these innovations on farms and bring attention to their many benefits.
To wrap up the day, Philly Markowitz, RPP, Economic Development Officer of Grey County, and guests will present a local perspective on community sustainability, climate change resiliency and food security for future generations.
Cost: $50, $25 for students (with valid student ID, use discount code "Student" at checkout)
If you require support accessing the event or more information, please email info@ontariofarmlandtrust.ca
Agenda
8:45 am Sign In/Check In
9:15 am Keynote Speaker - David Phillips, CM - Addressing Climate Change, Mitigation Strategies & Land Protection
10:25 am Keynote Speaker - Evan Fraser, PhD - Global Food Security, Climate Change Agri-Food Technology and the Great Challenge of Sustainability
11:05 am Panel - A Multitude of Ecosystem Services across Unique Farmland Uses
12:00 pm Panel - Sustainable Innovations in the Agricultural Sector
Owner of Moyer's Apple Products & Co-owner of Clēan Works Corporation
Paul is a ninth-generation fruit farmer in the Niagara Peninsula. He is the co-owner of Moyer's Apple Products, based in Beamsville, Ontario, and established that enterprise in 1990. Moyer's Apple Products won an Ontario Centre of Excellence award...
PhD, Assistant Professor, SEDRD, University of Guelph
Sara is an Assistant Professor of Rural Planning and Development at the University of Guelph. She received her BA and MA in Geography from Brock University and completed her PhD in Rural Studies at the University of Guelph. Sara has worked...
Senior Climatologist, Environment and Climate Change Canada
David has been employed with Environment Canada's weather service for 50 years. He has published several books, papers, and reports, including a book on The Climates of Canada, and two bestsellers The Day Niagara Falls Ran Dry and Blame It on the...
PhD, Director, Arrell Food Institute & Professor of Geography, University of Guelph
Known as one of Canada’s most cited social scientists working on food and sustainability, Evan was a Canada Research Chair from 2010-2020. He has written over 50 op-eds for a range of publications including CNN and the Guardian as well as two...
Philly is the Economic Development Officer for Local Food in Grey County. She works with agriculture and food businesses across the value chain to support a vibrant agri-food community and economy in Grey. Philly joined the county in 2011 and has...
Manager of Climate Change Initiatives, Grey County
Linda is the Manager of Climate Change Initiatives at Grey County. She joined Grey County in summer 2021 and brings 10 years of environmental program and policy experience to the role. Her most recent previous position was as the City of Toronto...
Leigh is the chair of The Sustainability Project, a local non-profit that runs sustainable programming across Grey & Bruce Counties, including the Community Gardens Network, CareerWORKS high school workshops and Regenerate Grey Bruce.
PhD, Professor in Food Science, University of Guelph & Food Scientist, Clean Works Corporation
Dr. Warriner has a BSc in Food Science and PhD in Microbial Physiology from his studies in the UK. Following university, he went on to work on biosensors and became a Research Fellow in Food Microbiology. He joined the Faculty of the University of...
Professor at School of Applied Technology, Humber College & CEO, SunPillar Inc.
Peter has collaborated with various partners on a number of applied research projects exploring electronics and urban farming, with emphasis on the internet of things. With a background in farming and electronics, Peter addresses agricultural...
Owner, Marl Creek Renewables & Co-Owner, Cornerstone Renewables
Carl is a beef feedlot operator and owns and operates an on-farm anaerobic digester called Marl Creek Renewables in the Municipality of Brockton. The on-farm digester is for thermal treatment of manure and food and animal waste for the production...
PhD, Director of Policy and Research, Christian Farmers Federation of Ontario (CFFO)
Suzanne is the Director of Policy and Research for the Christian Farmers Federation of Ontario (CFFO). As CFFO’s policy writer, she advocates for farmers and agriculture on a wide range of issues, including land use planning and farmland...
Executive Director, National Farmers Union- Ontario (NFUO)
Krista is the Executive Director of the National Farmers Union – Ontario. She is a passionate advocate for small family farms, farmland protection, ecologically viable farming practices, and a local, equitable food system. She has over 20 years’...
Heidi is the Creator and Farmer at Stems Flower Farm, a small eight-acre flower farm just outside of Cookstown. Heidi has been farming flowers for 15 years, growing unique varieties for the floral trades. Over the last five years, she has...
Rachel has studied the foundations of soil biology and mechanics, studied environmental tech at Fleming College and interned at Ontario Water Buffalo Co. In 2020, Rachel was hired as Topsy Farm’s Fencing Manager, where she coordinated and managed...
Dave is the head beekeeper and owner at Backed by Bees, a Burlington based beekeeping operation, meadery and farm market. Dave began his beekeeping career at the Honey Bee Research Centre at the University of Guelph where he was able to gain...
Mitchell is the Livestock Manager at Good Family Farms, a certified organic, regenerative farm, located in Grey Highlands just south of Georgian Bay. He majored in Environmental Science and Psychology at Wilfred Laurier University. Mitchell is...
Our Mission is to protect and preserve Ontario farmlands and associated agricultural, natural, and cultural features of the countryside through direct land securement, stewardship, policy research, and education for the benefit of Ontarians today and future generations.