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How Can You Benefit from Sustainability Initiatives in the Foodservice Chain?

About This Webinar

The foodservice chain is vast and complex with inefficiencies throughout that contribute to food waste and other sustainability concerns. Whether its operational error, lack of technology or lack of management along the chain, thousands of tons of product are wasted every year. Reducing food waste is important and there are significant societal and economic benefits to waste reduction. Brazil is doubling down on sustainability efforts with proven success. Don’t miss this webinar to discover the latest in sustainability initiatives and benefits gained that you can replicate in your own business.
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Closed captioning is available in 30 languages.

This webinar is approved for .75 CEU through Foodservice Consultants Society International, and 1 CEH through the American Culinary Federation toward the initial or recertification application for ACF certification. Please contact RestaurantShowPrograms@informa.com for a certificate of attendance.

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter

Ingrid Devisate

Co-Founder & Executive VP at Instituto Foodservice Brasil
Ingrid Devisate is the co-founder and executive vice president of Instituto Foodservice Brasil - IFB. A marketing expert with specializations in Data Intelligence, Government Relations, and Disruptive Strategies. Passionate about the Foodservice Market, she has worked for over 20 years on joint solutions that impact the sector, including ESG, Strategic Data, Legal and Tax, and Technology.
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Webinar hosting presenter

Cristina Souza

Founder & CEO at Gouvêa Foodservice
Cristina Souza is the founder and CEO of Gouvêa Foodservice - a specialized consultancy in the foodservices market in Brazil. Specialist in strategy, management, operations and marketing for foodservice business. Speaker in events as NRA SHOW, LATAM Retail Show and Retail Executive Summit. Professor in postgraduate courses, writer for Mercado & Consumo and other medias.
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Hosted By
National Restaurant Association Show webinar platform hosts How Can You Benefit from Sustainability Initiatives in the Foodservice Chain?

National Restaurant Association Show

The National Restaurant Association Show delivers content, connections, and products to tackle your foodservice business challenges head-on.
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