Bordeaux's various classification systems can be confusing - movable and immovable, right bank and left bank, famous appellations like Pomerol without a ranking system, etc. The first and most famous classification dates back to 1855, while 2022 marked a new (and lively) ranking in Saint-Émilion. In this webinar, we'll discuss the history and developments of each classification, their significance as a quality marker, and whether classified growths that make up less than 5% of production are still worth all the fuss.