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How To Properly Use Your 3 Bay Sink to Clean & Sanitize
About This Webinar
85% of the total washing time in the 3-compartment wash sink was below the 110 degrees
requirement* This is one example of the importance of following the proper procedures outlined in this manual but critical 3 bay sink process. Cleanliness and sanitization are integral parts of food safety for every foodservice operation and their success. Join us to learn the proper 3 bay sink process and ServClean products that will support safe, healthy kitchens. *Hobart Corp Study
Who can view: Everyone
Webinar Price: Free
Featured Presenters
VP of Sales North America & International
James Flieler is the VP of Sales for North America & International at Charlotte Products Ltd. He is an industry expert coupled with a high level of enthusiasm, integrity and common sense. These traits have made him a renowned speaker and trainer for local businesses, key regional players and national corporations across North America.
He adds to his profile hundreds of hands-on presentation and training sessions. He has over 40 years of expertise in all areas of sanitation in various market segments and job disciplines. James is also known for his strong focus on continuous innovation and development to improve processes. Jim is a frequent trainer for organizations across North America, educating employees on cleaning-related and sanitation issues.
He adds to his profile hundreds of hands-on presentation and training sessions. He has over 40 years of expertise in all areas of sanitation in various market segments and job disciplines. James is also known for his strong focus on continuous innovation and development to improve processes. Jim is a frequent trainer for organizations across North America, educating employees on cleaning-related and sanitation issues.
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