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Fishing for Growth: Drive Sales and Satisfaction with Sustainable Seafood
About This Webinar
Delivering both consumers’ needs for delicious, healthy, sustainable protein and operators’ needs for top-line, bottom-line and traffic growth, seafood is a category poised for significant growth. With sales in both frozen and fresh seafood growing in retail and seafood being one of the menu items consumers seek as they return to restaurants, the opportunity is now to rethink the role sustainable seafood can play in driving growth for your business. Join us for a discussion with chefs from the extended Norwegian Seafood Council team as they share case studies and innovative ideas on how to integrate sustainable seafood into today’s retail and foodservice operations.
Who can view: Everyone
Webinar Price: Free
Featured Presenters
Chef, Retail Sauce Maker & Culinary Instructor, Poi Dog Sauces
Passionate about sustainability and balancing sustainable decisions on her menu, Chef Kiki is the founder of the Poi Dog brand which she brings to life through large-scale pop-up events and retail sauces. Not only does she write for a number of food outlets, but she also teaches recipe development, serves as a frequent panelist and creates recipes and videos for various brands.
Chef, Golfstrømmen Seafood Market (Houston) and Lysverket (Bergen, Norway)
With 20 years of experience, Chef Christopher has embarked on a variety of culinary endeavors such as food writing at one of Norway’s main papers, working at the Norwegian Embassy in Paris and opening two of his own restaurants in Norway and the United States. He is one of Norway’s leading culinary voices on sustainability, ecology, politics, tradition, progression and internationalization within the culinary profession.
President, Red Barn Culinary
Chef John has over 25 years of experience in the culinary arena. His expertise and eye for operational excellence adds value to the development of new concepts or menu items. His career has taken him to many locations and capacities with experiences both in the U.S. and abroad. Continuing his passion for local, fresh foods and sustainable foods, he now works as a consultant in the food and beverage industry.
Hosted By
Winsight delivers connections and intelligence to four of the fastest-growing verticals—convenience retailing, grocery businesses, restaurants and noncommercial foodservice—through broad and cutting-edge platforms. No company is better positioned to meet the food industry’s needs than Winsight.
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