The world of foodservice distribution is changing rapidly to reflect new economic realities. Price volatility, inflation, and changing consumer demands are impacting you and your customers. To stay ahead, your sellers must adapt with these changes or risk being left behind. In this panel discussion, sales and pricing leaders from leading foodservice companies in the U.S. and Europe will share their insights into the key trends shaping the industry—and how sellers can thrive in this new landscape and into the future.
Topics include:
• The latest shifts in operator demands and consumer preferences
• Adapting to new sales team dynamics and demographics
• Navigating evolving business models and supply chain disruptions
• Strategies to address regulatory changes impacting the industry
Whether you're leading a sales, revenue, or pricing team, this session will equip you with actionable insights to drive success in the rapidly changing foodservice distribution environment.