World Coffee Research
On-demand
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Tuesday, April 30, 2024 · 10:30 AM CDTYou make the drinks, we'll provide the thinks!
Join us for our annual gathering and report-out to the coffee community about WCR's progress over the prior year and a preview of what's ahead.
This year, we are joined by Dr. Vern Long, WCR CEO, D... -
Wednesday, July 12, 2023 · 10:00 AM CDTUnderinvestment in R&D drives instability, consolidation, and loss—fewer farmers and fewer countries growing coffee, and greater supply risk.
WCR has quantified the need for $452 million more per year to be invested in coffee agriculture R&D to ... -
Tuesday, May 9, 2023 · 10:00 AM CDTYou make the drinks, we'll provide the thinks!
Join us for our annual gathering and report-out to the coffee community about WCR's progress over the prior year and a preview of what's ahead.
This year, we are joined by Dr. Vern Long, WCR CEO, W... -
Tuesday, October 4, 2022 · 8:00 AM PDTThis members-only virtual event will include an overview of F1 hybrids, a refresher on WCR’s ongoing F1 program, an update on the program’s latest milestone, and an opportunity to ask questions from the scientists involved.
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Wednesday, April 27, 2022 · 8:00 AM PDTYou make the drinks, we'll provide the thinks!
Join us for our annual gathering and report-out to the coffee community about WCR's progress over the prior year and a preview of what's ahead.
This year, we are joined by Dr. Vern Long, WCR CEO, W... -
Tuesday, November 16, 2021 · 8:00 AM PSTWhat is known about the carbon footprint of coffee farming? Why are there such huge ranges in published estimates? Why don't these tools account for critical elements of coffee's carbon footprint, like the carbon stored in soil organic and biomass...
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Wednesday, October 27, 2021 · 8:00 AM PDTYou make the drinks, we'll provide the thinks!
Join us for our annual gathering and report-out to the coffee community about WCR's progress over the prior year and a preview of what's ahead—adapted for the virtual world we are living in. Highligh... -
Wednesday, October 20, 2021 · 7:00 AM PDTGlobally, the single largest driver of higher incomes for coffee farmers is increased productivity, e.g., the ability to produce more coffee given the same amount of land, labor, or capital. But if all coffee farmers around the world suddenly prod...
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Thursday, April 15, 2021 · 9:00 AM PDTLa roya del café a menudo se cita como la enfermedad más importante del café sin mayor explicación. Sin embargo, ha habido poca evidencia que indique que la roya del café haya sido un problema inmanejable en los cafetales del mundo desde el infame...
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Wednesday, November 4, 2020 · 6:00 AM PSTJoin us for a special discussion on virtuous agriculture with Andrea Illy, Chairman of Illycaffè, and Rattan Lal, winner of the 2020 World Food Prize.
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Wednesday, September 16, 2020 · 8:00 AM PDTThe climate crisis is the greatest threat to the long-term sustainability of coffee agriculture and to the preservation of the rich diversity of coffee origins that exists today.
But what exactly is the threat, and what are the likely impacts fo... -
Wednesday, June 24, 2020 · 8:00 AM PDTThe coffee sustainability landscape is undergoing tectonic shifts.
The changes reflect a growing acknowledgement that the approaches of the past have not "solved" many of coffee's most difficult sustainability challenges. But it also reflects th...
